School, senior menus for Oct. 14-18

Staff Writer

Adams Central
    Monday — Chicken alfredo, garlic toast, broccoli, mixed fruit, milk.
    Tuesday — Nachos, black beans, salsa, juice cup, milk.
    Wednesday — Sloppy joe sandwich, corn, cinnamon spiced apple slices, grain (HS), milk.
    Thursday — Hamburger/cheese, baked french fries, baked beans, fruit, milk.
    Friday — Chili or chicken noodle soup, crackers, PB or butter sandwich, veggie medley juice, applesauce, milk.

North Adams — K-8th grades
    Monday — Yogurt kit OR large salad OR chili soup and salad OR PBJ sandwich and salad OR breaded tenderloin, bun, pickle, mayo, mustard, ketchup, potato wedges, baked beans, grape tomatoes, mixed fruit, clementines, milk.
    Tuesday — PB kit OR yogurt and chef salad OR ham and cheese croissant, corn, cucumbers and ranch, apple slices, grape, peach cobbler, milk.
    Wednesday — Yogurt kit OR large salad OR potato soup and salad OR BLT turkey turkey sandwich and salad OR chicken tenders, waffle, barbecue, honey mustard, mashed potatoes, country gravy, celery, applesauce, fresh peach, milk.
    Thursday — PB kit OR yogurt and chef salad OR chicken fajita, two soft shells, salsa, pico de gallo, shredded cheddar, sour cream, lettuce, ranch, carrots, pears, apple slices, milk.
    Friday —PB kit OR large salad OR chicken chili soup and salad OR Italian sub and salad OR two breadsticks and nacho cheese or marinara, green beans and ham, caesar salad, celery, carnival mixed fruit, fresh peach, milk.
    • Bellmont Elementary and Middle schools offer breakfast to all students for free. Bellmont High School offers breakfast for $1.30. Students who qualify for free and reduced price meals eat breakfast for free.
    Breakfast is served at Southeast, BMS and BHS from 7:30-7:55 a.m. Northwest provides breakfast in the classroom.

South Adams
    Monday — Johnny Marzetti, steamed peas, baby carrots with hummus, WG stuffed breadstick, string cheese, fruit, milk.
    Tuesday — French bread pizza, fresh broccoli and baby carrots with ranch, WG Goldfish crackers, fruit, milk.
    Wednesday — Crunchy fish filet sandwich, or PBJ Uncrustable, cooked sweet corn, steamed California blend with cheese, fruit, milk.
    Thursday — Country fried pork chop, homestyle mashed potatoes with chicken gravy, WG dinner roll, fruit, milk.
    Friday — Stuffed pretzel bread, cheesy cooked broccoli, WG chocolate chip cookie, fruit, milk.

Senior Menu
    Monday — Sliced roasted turkey, poultry gravy, chantilly potatoes, broccoli cuts, white dinner roll, tropical mixed fruit, margarine, milk.
    Tuesday — Peach-orange barbecue chicken, steamed spinach, whole kernel corn, whole wheat roll, almond cookie, milk.
    Wednesday — Sausage with onions and peppers, white beans, carrots, hotdog bun, LD fudge round, milk.
    Thursday — Ziti with meat sauce, brussels sprouts, Italian blend, white roll, pineapple tidbits, milk.
    Friday — Beef stew, vegetables in stew, cauliflower, cornbread, spiced apple slices, milk.
    • Senior menu provided by Aging in Home Services of N.E. Indiana, Inc.
 

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